![]() ![]() Official Tournament: Hosted by USA Elephant ![]() ![]() Simple messages added to player matches.The two new Official Tournament Commemorative Plates can be purchased from the menu screen for 4,000 CP.Other major renovations and additional features are planned!.Functional modification and improvement of network mode.The training standby for ranked matches has been modified to make it easier to match.Revised player match invitation function for ranked matches.Modified to be able to pass when the number of players in a room in a player match is low.A new feature has been added to Replay Mode to make watching replays more convenient.Added “Save state and resume state” for training mode restart.Enhancement of custom color slots in Customize Mode.Combo damage is now displayed during a fight.Major updates for all characters and systems.Two additional playable characters will be added this summer, followed by two additional playable characters this winter.Let rest 10 minutes, top with the remaining green parts of the scallions, then serve. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10 to 15 more minutes. Remove the foil and top with the remaining 1/2 cup of cheese. Step 4 Cover with aluminum foil and bake for 50 min.Transfer all to the baking dish and smooth into an even layer. Gently fold 1 1/2 cups of cheese, the hash browns and the sausage mixture into the egg mixture. ![]() Step 3 Meanwhile, whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper, and about one-half of the remaining green parts of the scallions in a large bowl (save the rest to sprinkle on top of the casserole once baked).Transfer to a plate to let cool slightly. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the sausage and break up into small pieces with a wooden spoon. Step 2 Heat a large skillet over medium-high heat.Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. (You'll still need to cook the sausage and peppers first.) Allow for about 30 minutes to take some of the chill off of the casserole before throwing it in the oven. If you want to plan ahead, this casserole can be assembled, covered, and refrigerated for up to two days before baking. How long can this breakfast casserole be refrigerated before cooking? And if you're deciding what type of cheese to include, you're best off with a low-moisture variety (not fresh mozzarella). You can substitute all different types of vegetables-chopped yellow onion in place of scallions or small bits of broccoli instead of bell peppers-but cook them first. Just as fitting for this year's holiday brunch main dish as it is for a weeknight breakfast for dinner, this easy casserole recipe is a guaranteed crowd-pleaser.įor any breakfast casserole involving eggs (most), you'll need to be semi-aware of the moisture content of the other ingredients going in. About an hour or so later, you have perfectly tender potatoes, fluffy eggs, and glorious melty cheese. Once the sausage is cooked and the eggs whisked, thawed frozen hash browns and cheese are both folded in before baking it all in a casserole dish. This baked dish is one of our favorite make-ahead breakfast casseroles: It's layered with sausage, eggs, and a generous sprinkle of cheese. Everyone loves a good casserole after all, they're easy to assemble, bake, and place on the table to serve a crowd-and that's especially true for this sausage breakfast casserole! ![]()
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